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Herbal Identification (CBOT414)

Identifying herbs can be both fascinating and challenging, as there are numerous plant species with varying characteristics, appearances, and uses.

Here is some basic Chinese herbal identification video to help learning and identification the herbs.  

  • 1. Relieving superficial

  • 2. Clearing heat

  • 3. Herbs for purging

  • 4. Eliminating wind-damp

  • 5. Aroma for transforming damp

  • 6. Promoting water

  • 7. Internal warming

  • 8. regulating qi

1.Herbs for relieving superficial syndrome:

1-1.Pungent and warm:
Gui Zhi, Zi Su Ye, Jing Jie, Fang Feng, Xi Xin, Bai Zhi, Gao Ben, Xin Yi, Cang Er Zi, Qiang Huo,

1-2 Pungent and cool: 

Bo He ,Niu Bang Zi, Sang Ye, Ju Hua, Ge Gen, Chai Hu, Sheng Ma

  • 9. improving digestion

  • 10. eliminating parasites

  • 11. stopping bleeding

  • 12. moving blood

  • 13. relieving cough

  • 14. calming mind

  • 15. calming LV

  • 16. opening orifice

9.Herbs for improving digestion:

Shan Zha, Shen Qu, Mai Ya, Ji Nei Jin, Lai Fu Zi
  • 17.1 Qi tonics

  • 17.2 Yang tonics

  • 17.3 Blood tonics:

  • 17.4 Yin tonics

  • 18. astringing

17-1 Qi tonics:

Ren Shen, Dang Shen, Tai Zi Shen, Huang Qi, Bai Zhu, Shan Yao, Gan Cao, Bai Bian Dou, Da Zao, Xi Yang Shen